Eesti otsib superhommikusööki — Estonia’s Super Breakfast SearchFUNTASTYFIT
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Oat flakes porridge with seeds and nuts

Entries marked EXAMPLE are not part of the contest, but if you like one, you can still give it a plate.

279 kcalC 31 gP 10 gF 10 g15 min1 serving

From the FunTastyQ recipe collection

Method 4 steps · 15 min

  1. Add two parts water and one part oatmeal to the saucepan. Bring the porridge to a boil. Boil the oats few minutes, then lower the heat to the minimum.

  2. Stir in a little bit salt, cardamom and cinnamon.

  3. Cover a saucepan with a lid and let the porridge simmer for about 10 minutes.

  4. Serve the porridge with the nuts and seeds.

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