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Sprats with bread and egg

Entries marked EXAMPLE are not part of the contest, but if you like one, you can still give it a plate.

268 kcalC 34 gP 16 gF 9 g10 min1 serving

From the FunTastyQ recipe collection

Method 2 steps · 10 min

  1. Boil the egg for about 7 minutes, then put it under running cold water for a minut. Peel and slice the egg.

  2. Spread butter on the bread, add lettuce, sprat, boiled egg and on the top sprinkle chopped green onion.

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